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“Sustainability is a process, not a simple change.”
As a part of our continuing effort to become more Eco-friendly we support sustainable seafood, grass fed, all natural antibiotic-hormone free beef, all natural poultry, natural and biodynamic wine, and local produce when possible. We are also promoting the importance of traceability and the relationships we build with our producers in order to provide our guests with plenty of information about the products we serve.
Take a closer look at the ingredients that make our food so unique
Antipasti e Primi Piatti
Tavolloza di Antipasti MeridionaliFor one 16 / For two 25
Array of house made southern Italian antipasto
Calzoncini Fritti15
A trio of mini calzoni stuffed with leeks and mozzarella, beef tenderloin and baccala
Pan Roasted Mussels17
Pan roasted fresh cultivated P.E.I. mussels with Sicilian Marsala and tossed with Pancetta Abruzzese and Balsamic roasted shallots
Coccio di Pesce e Legumi16
Baby octopus, cuttlefish, clams and chickpeas in a spicy tomato sauce
Causa de Cangrejo15
Fresh Crab Meat, yelow Peruvian potatoes, avocado, botija olives and Aji Amarillo aioli
Polpette Alla Peruviana14
Peruvian inspired spicy meatballs, seasoned with aji amarillo and huacatay, with a panca pepper pomodoro sauce
Gamberi e Rapini16
Gulf shrimp sauteed with garlic, EVOO, and broccoli rapini over a crostini
Pasta
Pasta Pomodoro Della Nonna19
Pasta with a San Marzano tomato sauce in the style of our grandmother
Fusilli Avellinesi al Cartoccio24
Artisan made fusilli from Campania, baked in parchment paper with a sauce of onions, pancetta Abruzzese, roasted tomatoes and smoked sweet peppers
Ravioli Relleno de Langosta y Cangrejo30
Maine lobster and crab ravioli with a mascarpone cherry tomato sauce served with white Gulf Shrimp
Orecchiette con Salsiccia24
Orecchiette pasta with aji Amarillo spicy Abruzzese sausage, broccoli raab, cherry tomatoes.
Gnocchi di Yucca con Ragu Verde Stilo Seco Peruviano29
Cassava root gnocchi with a slow braised “Chicha de Jora” green lamb ragu and shaved parmesan (Spicy)
Pappardelle con Funghi Porcini28
Free form cut pappardelle pasta with wild mushrooms, porcini and white truffle oil
*Gluten free penne pasta available upon request
Secondi di Pesce, Pollo e Carne
Paiche Amazone36
Peruvian Amazone Paiche, ask your server for today’s preparation
Trucha a la Parrilla28
Saffron butter brushed grilled trout served with pallares, yellow Peruvian potatoes and wilted greens
Lomito de Res en Costra de Cafe Espresso39
Grass Fed Espresso coffee crusted beef tenderloin over a sweet potato puree, sautéed escarole with algarrobina-vincotto sauce
Petto di Pollo30
Pan roasted all natural chicken breast stuffed with mozzarella cheese and spinach, botija olive compound butter, crispy polenta and slow roasted tomatoes
Costoleta di Maiale con Canna di Zucchero e Rocoto38
Brined double cut pork chop with a sugar cane – rocoto pepper glaze served with a yucca piatella and a sauté of giant Peruvian Corn, spinach and caramelized onions
Salmone in Crosta di Macadamia32
Macadamia crusted Atlantic salmon fillet over an herbed risotto cake, Peruvian asparagus and a Pisco-Sicilian blood orange-Incan golden berry sauce
Pollo Parmigiana Peruviano28
Cancha corn breaded all natural chicken breast topped with a panca pomodoro sauce and huacatay mozzarella, served with artisan fusilli pasta
Insalate
Mista10
Simply dressed salad of field greens with a citrus vinaigrette
Insalata Caprese15
Fresh housemade mozzarella, vine ripe tomatoes, EVOO, vincotto and Basil
Dessert
Mini Cheesecake14
NY Style cheesecake topped with a chicha morada glaze, and “Q’s” chirimoya maras salt roasted pecans
Chocolate Soufflé Cake12
Warm chocolate souffle cake
Guavannolis10
Guava and ricotta mini cannolis with pistachio brittle
Lucumisu12
Lucuma tiramisu
Limoncello Flute10
Lemon sorbet with a limoncello swirl
Our wines are organic, biodynamic, natural and sustainably farmed from Italy, Chile and Argentina. Please ask your server for varietal details. We support small dedicated producers that share our sustainability principles for a greener world.
Bottle vintages are subject to change.
White Wine By The Glass
Sauvignon Blanc9
Cono Sur
Chardonnay Reserva9.5
Haras
Pinot Grigio9.5
Banfi
Red Wine By The Glass
Merlot9.5
Jean Bouquet
Montepulciano 11
Marchesi
Malbec10
Santa Celina
Cabernet Sauvignon12
Vina Maitia
White Wines By The Bottle
Sauvignon Blanc 201736
Cono Sur, Chile
Vermentino 201739
Cantina LaSelva, Tuscany, Italy
Grechetto 201735
Chiorri, Umbria
Pinot Grigio 201739
Conte Brandolini, Friuli, Italy
Greco di Tufo 201646
DOCG Vigne Guadagno, Campania, Italy
Chardonnay 201736
Jean Bousquet, Mendoza, Argentina
Falanghina 201550
Contrada Calandra, Campania, Italy
Sauvignon Blanc 201458
Glassier, Alto Adige, Italy
Fiano Minutolo 201745
Tufjano, Puglia, Italy
Rosato di Frappato 201748
Donna Grazia, Sicily, Italy
Sparkling Bottles
Organico Prosecco52
Mionetto DOC Treviso, Treviso, Italy
Prosecco Split NV15
Mionetto, Valdobbiadene, Italy
Gran Rosé Split15
Mionetto, Valdobbiadene, Italy
Sparkling Rosé Aglianico 48
Galetto, Colli Della Murgia, Puglia, Italy
Red Wines By The Bottle
Primitivo 201548
Falerno del Massico Regina Viarum, Italy
Chianti 201550
Corzano e Paterno, Chianti, Italy
Rouge de Vallee 201754
La Kiuva, Aosta Valley, Italy
Ciliegiolo 201742
Bussletti 05035, Umbria, Italy
Nero D'Avola 201740
Tracce, Terrasol, Sicily, Italy
Cannonau-Syrah 201350
Cantina Lilliu, Presciu, Sardegna
Dolcetto 201545
Negro Lorenzo, Langhe, Piemonte, Italy
GSM Los Chacayes 201652
Ver Sacrum, Mendoza, Argentina
Malbec 201739
Zorzal "Terroir Unico" Tupungato Valley, Argentina
Carmenere Reserva 201541
Chono, Maipo Valley, Chile
Barbera D'Alba 201548
Negro Lorenzo, Piedmonte, Italy
Sangiovese 201736
Chiorri, Umbria, Italy
Sangiovese 201559
Fattoria Mani di Luna, Umbria, Italy
Malbec 201748
Reserva, Jean Bousquet, Mendoza, Argentina
Aglianico di Baal 201450
Casa di Baal, Campania, Italy
Aglianico Iovi Tonant 201570
Masseria Frattasi, Campania, Italy
Cabernet Blend "B" 201580
Limited Edition, Caliterra, D.O.Colchagua
Nerello Mascalese 201360
Palmento Costanzo, Etna Rosso, Italy
Super Tuscan 201465
Colline di Sopra - Eola, Tuscany
Cabernet Sauvignon 201848
Vina Maitia, Central Valley, Chile
Rosso di Montalcino 201466
Fattoria del Pino, Montalcino, Italy
Montepulciano D'Abruzzo 201656
Nicodemi, Abruzzo, Italy
Marmocchio 201590
Umbria Rosso, Societa Agricola La Segreta, Italy
Barolo 2013150
Rinaldi "Brunatte" Cru, Italy
Brunello di Montalcino 2013130
Fattoria Del Pino, Montalcino, Italy
Amarone 2012120
Corte Sant'Alda, Valpolicella, Italy
Ragis Rosso 2013105
Le Vigne di Raito, Vietri Sul Mare, Italy
In January 2015, our staff traveled to Peru and visited the Region of Ica, where Pisco is produced. We were fortunate to meet Master Distiller, Johnny Schuler, from Pisco Porton bringing great ideas to our restaurant to eventually craft a collection of house-infused piscos. Check out our cordial list for the various selections.
Signature Cocktails
Pisco Sour15
Peruvian infused pisco, egg white, lime juice, and angostura
The Cholopolitan14
Peruvian infused pisco, cranberry, triple sec, and passion fruit
Maracuya Spritz14
Organic prosecco, passion fruit, aperol
Cerveza - Beer - Birra
Peroni8
Cuzqueña8
Rotating IPA9
Allagash White8
Downeast Cider7
Non-Alcoholic Beverages
Purezza Bottled Water6.5
Valentine's Day Menu
Prosecco upon Arrival
Glass of Mionnetto Organic Prosecco
Appetizer Choice of:
Anticucho de Carne
Panca marinated beef skewer, aji amarillo aioli, papa criolla
Arugula and Hearts of Palm Salad
Organic baby arugula, hearts of palm, goat cheese, pecans and vincotto vinaigrette
Blue Point Oysters
Each dressed with a spicy rocoto Sicilian blood orange granita
Pan Seared Scallops
Pan seared scallops with a saute of giant Peruvian corn, house-cured pancetta, vincotto sauce
Secondi Choice of:
Lobster Ravioli
Lobster ravioli, mascarpone cherry tomato sauce and Maine lobster
Gnocchi de Yuca al Tartufo
Cassava root gnocchi, white cream, shaved truffle and Parmesan
Grass Fed Beef Tenderloin
Seared grass fed beef tenderloin, spicy Guajillo Tazo chocolate sauce, sautéed spinach and sweet potato puree
Free Range Roasted All Natural Chicken Breast
Pan roasted chicken breast, stuffed with mozzarella, spinach and mushroom, served with crispy polenta and panca pepper slow roasted tomatoes
Paiche Amazone
Seared Peruvian Amazonian Paiche, herbed mushroom organic quinoa "quinotto" panca pepper sauce
Dolci Choice of:
Mini cheesecake with Peruvian purple corn chicha morado and "Q's nuts" pecans
Warm chocolate soufflé cake with crème anglaise
Regular menu not available on February 14, 2020
No menu substitutions allowed
Price per person $110.00
Friday, February 14, 2020
Additional beverages, tax and gratuity not included