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Menu Option #5 - $85.00
(Minimum 10 People)
| Antispasti Freddi |
|---|
TAVOLOZZA SFIZIOSA DI ANTTIPASTI MERIDIONALI An array of Southern Italian Antipasti |
| Antipasti Caldi |
| FUNGHI SELVATICCE BRASSATI Braised wild mushrooms (Seasonal) |
| Pasta |
SAGE GNOCCHI WITH PROSCIUTTO Homemade Sage Gnocchi with prosciutto in a cream sauce. (seasonal) and FUSILLI AVELLINESE AL CARTOCCIO Artisan made fusilli from Campania, baked in parchment paper with a sauce of onions, pancetta Abruzzese, roasted tomatoes and smoked sweet peppers. |
| Secondi di Pesci |
PESCE DEL GIORNO |
| Secondi di Carne |
| MAIALINO ARROSTO CON MIRTO Oven roasted suckling pig brushed with myrtle berry liquor served with fennel roasted potatoes and sauteed greens. |
